If you don’t have enough money, you might not eat rice 3 times a day, and that is not good. It varies from region to region, with some eating other root crops more often, but rice is the Malagasy “white food,” and in my area people like to eat it for all meals. It is not an easy concept to convey that Americans eat a different food for every meal, and there is no single base for all meals, or no “white food”. Sometimes they will alternate with corn or boiled cassava root for lunch; it depends on the kind of work they are doing.
Tuesday, January 17, 2012
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